Add Green To Your Catering Menu With These Pea Dishes

The pea is one of the most versatile veggies you can find, which makes it a worthwhile addition to your catering menu. If you're discussing your menu with your catering service and you have a particular affinity for peas, you might want to think about having one or more pea dishes. This can especially be true if you're getting ready for an event in April or May, which are the months when peas are in season — thus allowing your catering professional to use fresh peas, rather than frozen ones. Read More 

Preparing Your Gas Barbecue for Its First Use

With summer approaching, you will probably want to use your gas barbecue for a fun summer meal. But you shouldn't just take it out and begin using it without taking precautions. Whether your gas barbecue is new, or you are bringing out your old grill for the first time, be sure to follow these steps before you cook any food. Read Your Owner's Manual Each gas barbecue model is different, so be sure to read your owner manual first. Read More